Little Napoli Menu
Little Napoli, located in Carmel, CA, offers a delightful Italian dining experience with a touch of charm. This cozy spot caters to various preferences, from Vegan to Meat lovers. Customers rave about the flavorful dishes, such as lasagna and rib-eye, along with creamy risotto and tender scallops and shrimp. The ambiance is top-notch, with a fireplace adding a cozy touch. The service is friendly and efficient, ensuring a pleasant dining experience. Don't miss out on their truffle gnocchi and handcrafted cocktails. Little Napoli truly embodies the essence of a warm, welcoming Italian eatery, making it a must-visit spot in Carmel-by-the-Sea.
Appetizers
Artichoke Crochette ()
Local castroville baby artichokes, chopped, balled, then fried
Burrata & Red Peppers
roasted peppers, crostini, balsamic reduction
Bruschetta Pomodoro ()
crostini, garlic, tomatoes, basil
Calamari Fritti (Lunch)
chipotle aioli
Clam & Mussel Saute
lemon-caper cream sauce
Garlic Bread
-year-old family recipe. Served w/ marinara.
Meatball Lolli ()
Ground meat rolled into small spheres, typically includes bread crumbs, minced onion, eggs, and seasoning, served on a stick.
Meatball Lollipops ()
marinara sauce
Pepe Board
all the best snacks in our pantry on one glorious cheese plate
Risotto Arancini ()
saffron-risotto arancini, marinara sauce
Sausage & Peppers
spicy sausage with peppers, onions, crispy polenta, fontina fonduta
Scattini Farms Artichoke (Lunch)
Grilled Castroville artichoke, typically served with balsamic vinaigrette and chipotle aioli.
Truffled Gnocchi
baked gnocchi, imported white truffle oil, melted fontina cheese, parmigiano
Wine Walk Mini Cheese Plate
A selection of imported and local cheeses, typically accompanied by fresh and dried fruits, nuts, and crackers.
Calamari Fritti
chipotle aioli
Scattini Farms Artichoke
grilled castroville artichoke, balsamic vinaigrette, chipotle aioli
Bruschetta Pomo ()
Toasted bread topped with a fresh mix of tomatoes and basil, typically includes olive oil and garlic.
Amalfi (Lunch)
romaine, prawns, bay shrimp, gorgonzola, avocado, caesar dressing
Butternut Squash Soup
Pur√ed butternut squash typically blended with cream and vegetable stock.
Caesar (Lunch)
romaine, croutons, anchovy
Di Stefano (Lunch)
mixed greens, local crispy goat cheese, roasted beets, fig-balsamic dressing
Mista Salad
Organic mixed greens, onions, cucumbers, and cherry tomatoes.
Pear & Gorgonzola (Lunch)
Mesclun greens, white wine poached pears, gorgonzola cheese, candied walnuts, sherry wine vinaigrette.
White Bean & Vegetable Soup
A hearty soup with white beans, carrots, celery, and tomatoes, simmered to perfection.
Salad \ Soup
Panini
Fried Chicken Sandwich
smoked mozz, Pepe buba aioli, pickled onions, lettuce, sun-dried tomato
Prosciutto & Fontina Sandwich
prosciutto, fontina, parmesan shavings, arugula, truffle aioli
Roasted Pepper Caprese Sandwich
mozzarella, arugula, herb aioli
Grandma Celia's Meatball Sandwich
sliced meatballs, provolone, marinara
McSuvio Burger
oz. beef patty, Carmel Bakery brioche bun, caramelized onions, cambozola, chipotle aioli,
Lasagna
house-made pasta sheets, meatballs, soppressata, pepperoni, house-made sausage, ricotta, mozzarella, marinara
Al Forno "Sinatra"
oven-baked ziti, house-made spicy sausage, mushrooms, goat cheese, mozzarella
Brown Butter Sage Ravioli
Ravioli prepared in a brown butter sauce with fresh sage, typically garnished with parmesan cheese.
Cannelloni Tricolore
chicken-veggie canneloni topped w/ sauces: marinara, alfredo, pesto
Cheese Ravioli "Della Hoboken"
ricotta, parmigiano, arrabbiata sauce
Crab Ravioli
creamy champagne lobster reduction
Pink Vodka Sauce "Jackie O"
pancetta, peas, penne
Ragù Bolognese "Obama"
beef, pork, sausage, wild boar, pappardelle
Spaghetti & Meatballs
beef & pork meatballs, ragù Napoletano
Veal Ravioli
mushrooms, porcini cream sauce
Pesto Genovese (Lunch)
basil pesto w/ asparagus
Pasta Vesuviana (Lunch)
Pasta vesuviana: Pasta with a spicy tomato sauce, typically includes garlic, basil, and chili flakes.
"" Lasagna
house-made pasta sheets, meatballs, soppressata, pepperoni, house-made sausage, ricotta, mozzarella, marinara
Pasta Vesuviana
vesuvio shaped pasta, spicy 'nduja-tomato passata sauce, young pecorino (h/s)
Pesto Genovese
basil pesto w/ asparagus
Ravioli Brown Butter Sage
Ravioli filled with a blend of cheeses, served in a rich brown butter sauce, garnished with fresh sage leaves.
Truffled Gnocchi
baked gnocchi, imported white truffle oil, melted fontina cheese, parmigiano
Pasta
Pizza
Abruzzese
goat cheese, mozz', basil pesto, tomato sauce, roasted tomato, pine nuts
Cheese
tomato sauce, mozz'
Diavola
spicy soppressata, tomato sauce, PÈPE Bumba, mozz', provola
Fangool
pepperoni, hot honey, ranch, mozz', tomato sauce
Margherita
tomato sauce, fior di latte mozz', basil
Pepperoni Pizza
A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.
San Vito
house-made spicy sausage, peppers, onions, mozz', tomato sauce
White Truffle Pie
mushrooms, cambozola, mozz', white truffle oil, caramelized onions (no tomato sauce)
Margherita "Dal "
tomato sauce, fior di latte mozz', basil
Chicken Parmigiana
with pappardelle and alfredo sauce
Cioppino Rosso
Seafood stew with rich tomato base, served with optional spaghetti or without pasta.
Eggplant Parmigiana
with pappardelle and alfredo sauce
Pacific Northwest Salmon
Pan-seared salmon with roasted pepper and artichoke tapenade, served with risotto and basil beurre blanc.
Seafood Risotto "Calabrese"
white prawns, bay scallops, PÈPE Bumba Risotto, house-made spicy 'nduja, lobster reduction
Today's Fresh Fish
Monterey Fish Co.'s Daily Catch
Lamb Osso Buco
-hour braised New Zealand lamb shank, parmesan mashed potatoes, lemon gremolata
Specialties
Sides
Asparagus + Breadcrumb
Asparagus with golden breadcrumbs, typically seasoned with olive oil and a hint of garlic.
Broccoli Rabe
Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
Crostini ()
Toasted bread with feta cheese, tomato, fresh basil leaves, and olive.
Parmesan Mashed Potatoes
Mashed potatoes with butter, garlic, and typically includes parmesan cheese.
Seasoned Fries
Crispy fries tossed in a savory blend of spices and herbs.
Sweet Potato Fries
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
Truffle Fries
Fries, Olio di Tartufio, Parmigiano
Truffle-Parmesan Fries
Fries tossed with truffle oil and grated Parmesan cheese, typically includes a hint of parsley.
Side Of Ranch
A creamy dressing made with a blend of herbs, garlic, and buttermilk.
Child Bolognese
Ground beef and pork in a rich tomato sauce, served over pasta.
Child Cheese Pizza
A small pizza typically featuring marinara sauce and melted cheese, perfect for kids.
Child Pepperoni Pizza
House-made tomato sauce, mozzarella cheese, and pepperoni on a kid-sized pizza crust.
Child Mista
Mixed fruit salad typically includes fresh berries, sliced bananas, and apple chunks.
Child Meatball
Ground meatballs, typically made from beef or pork, served with a mild tomato sauce.
Child Ravioli
Ravioli filled with ricotta cheese and spinach, served in a mild tomato sauce.
Child Zuppa
A kid-friendly soup typically featuring small pasta, tender vegetables, and a light broth.
Child Penne/Pesto
Penne pasta with a creamy basil pesto sauce, often including ingredients like parmesan cheese and pine nuts.
Child Pasta / Sauce
Pasta typically served with a simple tomato sauce.
Child Caesar
Chopped romaine lettuce, croutons, shredded parmesan cheese, and caesar dressing.
Kids
Dessert
Apple Pie 'Pan Dowdy'
french vanilla gelato, apple cider caramel
Birthday Dessert
Vanilla cake with vanilla frosting and colorful sprinkles.
Cake Plate Fee
A standard charge for serving cake slices.
Carmel Bakery Brownie
"di moda" with hazelnut & frangelico caramel, nutella mousse
Child Sorbetto
Fresh fruit pur√e blended into a smooth, refreshing sorbet, typically featuring seasonal flavors.
Child Spumone
Layers of chocolate, cherry, and pistachio ice cream, typically prepared in an Italian style.
Child Vanilla
Vanilla dessert typically includes a creamy vanilla base, often featuring elements like custard, cake, or ice cream, tailored for children.
Chocolate Chip Biscotti ()
Crunchy, twice-baked Italian cookies typically featuring semi-sweet chocolate chips.
Crème Brulée
Rich custard infused with vanilla bean, topped with a layer of caramelized sugar.
Limoncello Mousse Cake
A creamy mousse cake infused with limoncello, garnished with lemon zest, whipped cream, and accompanied by vibrant raspberry and lemon sauces.
Pistachio Cannoli
Crispy fried pastry shell filled with sweet ricotta cheese and chocolate chips, garnished with pistachios.
Spumone Napoletana
Layers of chocolate, pistachio, and cherry ice cream, crafted in the traditional Neapolitan style.
Tiramisu
Layers of coffee-soaked sponge cake with mascarpone cheese, cocoa powder, and chocolate shavings, garnished with mint leaves and powdered sugar.
Vanilla Ice Cream & Chocolate Sauce
Vanilla ice cream topped with rich chocolate sauce.
Vanilla Ice Cream With Chocolate Sauce
Creamy vanilla ice cream drizzled with rich chocolate sauce.
Bruschetta Pomo ()
Toasted bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
Bruschetta Pomodoro ()
crostini, tomatoes, garlic, basil
Carbonara
farm egg, pancetta, peas, parmigiano, pecorino, spaghetti
Cheese & Salumi Plate
A selection of imported cheeses and cured meats, typically accompanied by pickles, marinated olives, and artisan bread.
Di Parma
prosciutto, tomato sauce, mozz', arugula, parmigiano
Mixed Green Salad
tomato, cucumber
Pesto Genovese (Lunch)
basil pesto w/ asparagus
Salmone Fresco Al Limone
Fresh salmon typically includes a lemon zest glaze, offering a light and citrusy flavor.
Spaghetti Alle Vongole
steamed manila clams, garlic-butter white wine sauce
Spaghetti Pomodoro
plain spaghetti w/ tomato sauce
Steak Frites
oz. Harris Ranch rib-eye, seasoned fries, Chianti reduction
Off-Menu
Salad/Soup
Amalfi
romaine, prawns, bay shrimp, gorgonzola, avocado, caesar dressing
Butternut Squash Soup
Pur√ed butternut squash blended with cream and vegetable stock.
Caesar
romaine, croutons, anchovy
Di Stefano
crispy goat cheese, roasted beets, mixed greens, fig balsamic dressing
Pear & Gorgonzola
Pears, gorgonzola cheese, mixed greens, and toasted walnuts, typically dressed with a balsamic vinaigrette.
White Bean & Vegetable Soup
A warming blend of white beans, typically accompanied by a medley of garden vegetables such as carrots, celery, and onions in a savory broth.
McSuvio Burger
Carmel Bakery brioche bun, caramelized onions, cambozola, chipotle aioli,
PN Salmon
Pan-seared salmon, typically accompanied by a selection of seasonal vegetables or a light, complementary sauce.
Today's Fresh Fish
Monterey Fish Co.'s Daily Catch
